Let's Make Honey Bleu Munchies

Hi there—welcome to Thinking Out Loud Thursday! This is my little corner to share what’s on my mind and invite you to link up and share your thoughts too. Today, I’m thinking about the easiest (and tastiest!) appetizer I whipped up over the weekend, and I’m so excited to tell you all about it!

Last week at work, a few friends and I were swapping favorite recipes, and my friend Elizabeth shared one that instantly caught my attention. It was a super simple appetizer, and I knew right away I had to try it. So when we had friends over for a game night on Saturday, it was the perfect opportunity to make it!

Here's What You Need

Bag of Kruncher Potato Chips

Blue Cheese Crumbles

Honey

Here's What You Do

Preheat your oven to 350 degrees.

Start by spreading a layer of chips across the bottom of a cast iron skillet.

Next, sprinkle a generous layer of blue cheese crumbles over the chips.

Repeat the process by adding another layer of chips, making sure they’re evenly spread out to cover the first layer. Then sprinkle another layer of blue cheese crumbles over the top, letting them fall into the nooks and crannies for maximum flavor in every bite. This second layer really builds the flavor and gives the dish a nice, hearty feel.

Pop in the oven for 8-10 minutes.  When you remove it from the oven, drizzle honey over the top.  If you want to spice it up a bit, use hot honey!

Place the warm, melty skillet right in the center of the table and let everyone dig in! It’s the perfect casual, shareable appetizer that’s sure to disappear fast.

Now it's your turn - what are you thinking about today?  Link up and share!

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