Naughty Brownies!

A few weeks ago I participated in my very first Pampered Chef meeting and had the opportunity to see a couple recipes whipped up right before my eyes.  One of them I knew I wanted to share with you because, well -- you'll see why!  These brownies are just too good not share so you can enjoy them too!

Here's What You Need

Nonstick Cooking Spray
1 package (16.5 oz.) Chocolate Chip Cookie Dough
1/2 package fudge brownie mix (don't worry - you can use the other half to make some regular brownies)
1/3 cup vegetable oil
2 tbsp water
2 eggs
12-24 miniature peanut butter cups (optional, but I highly recommend them)

Here's What You Do

~  Preheat oven to 350 degrees.  Spray wells of Brownie Pan with nonstick cooking spray.

~  Cut cookie dough evenly into 12 slices.  Place in wells of pan; gently press dough down into wells.

~  In a bowl (I used the Classic Batter Bowl), combine brownie mix oil water and eggs.

~  If desired (and trust me, you desire!), place 1-2 peanut butter cups on top of cookie dough, pressing down gently.

~ Using Medium Scoop, place 1 scoop of brownie batter into each well, being sure to not overfill wells.

~  Bake 19-21 minutes or until brownies pull away from sides of pan.

~  Remove pan from oven to Stackable Cooling Rack; let cool 5 minutes.  Serve and enjoy!

I have to say, I am loving the Brownie Pan!  It's one of those items that when I purchased it I wondered if I would really ever use it.  Well, I've used it twice in the last week and I see more brownie pan creations in my future.  I'm dying to use it for cornbread!  If you'd like to add one to your kitchen collection, it can be purchased HERE.

I love that this pan lets you make 12 perfectly sized desserts.  It's wonderful for serving to dinner guests or taking to a party and not worrying about slicing when you get there.  So glad I added it to my kitchen equipment!

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