Let's Make Strawberry Muffins

It's strawberry season in our area and last weekend I couldn't resist venturing to our local patch and picking some.  Actually, picking a lot!  So this week it's all things strawberry at our house.  I tried a muffin recipe that was just too good not to share!  So today on Thinking Out Loud Thursday it's coming your way.

Here's What You Need

1 heaping cup of flour

3/4 cup of sugar

1-1/2 teaspoons of baking powder

1 egg

1 teaspoon vanilla

1/2 cup milk

2 tablespoons of softened butter

1 cup of diced strawberries (about 10)

Here's What You Do

Preheat the oven to 375 degrees.  Prepare your muffin tin by spraying non-stick spray or using cupcake liners.

Whisk together your dry ingredients (flour, sugar, baking powder).  

Crack the egg in the center and add in the vanilla.  Give it a little mix.

Next, add half the milk.  Stir.  Add in the other half of milk.  Stir again.  Add in the butter and mix for a couple minutes at medium speed.  

Gently fold in the diced strawberries.  You want to do it gently so they don't get all mushed.  

Fill each liner 3/4 full.  Bake for 25-30 minutes.

These muffins are so moist and yummy!  They make a great breakfast item or snack during the day.  Hope you enjoy them as much as we did!

Now it's your turn.  What are you thinking out loud about today?  Link up and share!

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