Let's Make TikTok Cinnamon Rolls

Thanks for stopping by Thinking Out Loud Thursday where I share something on my mind and invite you to link up and do the same. Recently I decided to see if the TikTok Cinnamon Roll recipe lived up to the hype. I’m here to report that it definitely did! So today I’m sharing the recipe ~

Here’s What You Need

1 can of cinnamon rolls (I used the Pillsbury Cinnabon ones)

½ cup-ish heavy whipping cream

¼ cup butter

¼ cup brown sugar

2 teaspoons cinnamon

Here’s What You Do

Preheat the oven to 350 degrees. Spray the bottom and sides of your baking dish with cooking spray.

Place the cinnamon rolls in the pan. Make sure your pan is big enough so the rolls are not touching each other, but not spread out tremendously either.

Melt the butter in a saucepan. Stir in the brown sugar and cinnamon. Heat until the brown sugar has melted.

Pour the heavy whipping cream over the cinnamon rolls. With a pastry brush make sure the top of the rolls are coated with the whipping cream. This is where the “ish” in the recipe comes into play. If you use a bigger dish, you might need a little bit more heavy whipping cream to cover the rolls. 

Top with the melted butter mixture.

Pop in the oven and bake for 25-30 minutes. The tops should be golden brown.

Remove from the oven and ice using the icing from the can.

Just this little bit of added work makes the cinnamon rolls extra moist and fluffy! This is definitely my new way of preparing cinnamon rolls!

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