Hello and welcome to Thinking Out Loud Thursday. I'm going to share something on my mind and invite you to link up and do the same. Today I'm thinking about the wonderful sangria my daughter-in-law, Kayla, makes!
Kayla knows just how much I adore her sangria recipe—it’s one of my absolute favorites. While we were visiting for Mother’s Day, she kindly whipped up a fresh batch, and of course, it didn’t disappoint. As she was putting it all together, I couldn’t resist snapping a few photos of the process. I wanted to make sure I could replicate it perfectly back at home, step by step. The recipe itself is wonderfully simple—no fuss at all—but the flavor is out of this world. It’s refreshing, perfectly balanced, and always a crowd-pleaser. I can’t wait to make it myself and relive a bit of that special day with every sip.
Here's What You Need
1 750 ml bottle Moscato D'Asti
1/2 cup Malibu Rum
3 cups Simply Lemonade with Raspberry
Desired amount of Triple Berry Blend Fruit
Here's What You Do
Measure and pour your liquids into a pitcher.
Give it a stir.
Add your fruit.
Enjoy!
Now it's your turn - what are you thinking about today? Link up and share!
My daughters and I love to enjoy a glass of sangria when we are at the lake and this recipe looks so refreshing! Thanks to you and your DIL, Penny, for the wonderful recipe!
ReplyDeletePenny, thanks for the visit! Melynda @scratchmadefood!
ReplyDeleteI do love sangria but don't have it often enough. I think I need to make some when the weather is a bit warmer.
ReplyDeleteThanks for the party, Penny. Thank sangria does look so refreshing, Happy Thursday.
ReplyDeleteMy entries this week #20+21
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That sounds delicious!
ReplyDeleteThat sangria recipe looks DELICIOUS! I can't wait to try it out soon!
ReplyDeleteOooh I love sangria for the Summer months, so I am definitely going to have to try it! Have a wonderful week!
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