This recipe has been in my recipe box for so long I honestly can't remember exactly where it originated from -- I'm thinking it was a Good Housekeeping magazine. Now that I've dusted it off and exposed Eric to this wonderful blend of flavors, I have a feeling we'll be having it again before 16 years pass us by.
Ingredients
1 lb. jumbo or large shrimp
1 lb. sea scallops
1/2 lb. mushrooms
3 Tbsp. butter
2 Tbsp. dry sherry
2 Tbsp. flour
2 Tbsp. flour
1/2 tsp. pepper
1 envelope chicken bouillon (I used 2 chicken bouillon cubes)
8 oz. sour cream
2 tsp. parsley (garnish)
Here's what you do:
Peel shrimp and slice mushrooms.
Cook shrimp and scallops in 2 tablespoons of butter until shrimp are a light pink. Remove from skillet.
Add 1 tablespoon butter to skillet and cook mushrooms and sherry until mushrooms are tender.
Stir together flour, bouillon, pepper and 1 cup of water. Add to mushrooms mix. Stir. Let cook until mixture boils and thickens.
Stir in sour cream.
Add in shrimp and scallops. Do not boil. Serve over noodles when warm.
The whole process took about 20 minutes from start to finish. I served it over egg noodles. If I were going to do anything different, I would probably add a few more mushrooms.
Eat and enjoy!
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| Look at those scrumptious scallops and shrimp! |
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That looks really yummy. I love scallops and haven't had them in a while.
ReplyDeleteMichelle F.
You know, I have never had scallops. For some reason, I have always been afraid of them for some reason. I do love shrimp, and this recipe sounds amazing, so I may just give them a try! Thanks for sharing such a delicious recipe!
ReplyDeleteThis looks so good! I've never cooked with sherry. I'm pinning for later. Thanks for sharing.
ReplyDeleteShrimp and scallops are two of my favourite foods!!! I love the sound of this recipe although I would have to opt out of the cream due to dairy issues. I actually just love them simple, sauteed in butter with some saffron ;-)
ReplyDeleteNever made any stroganoff of any sort or even eaten any outside the usual beef stroganoff but would definitely love to one day. This looks delicious
ReplyDeleteYum that looks so good. I haven't ever made anything like this before. I bet my husband would absolutely love this!
ReplyDeleteIt looks so yummy! :) That's so cool that you have recipes that you can come back to 16 years later and they're just as good are you remember them. I feel like my tastes change so much over time, I wonder if I'll like the same things 16 years from now. it must just be that good.
ReplyDeleteLooks delicious and super easy to make! We're big fans of stroganoff around here so I'm sure it would be a big hit.
ReplyDeleteOmg this looks absolutely delicious!!! Definitely going to have to try this recipe!!!!love shrimp!
ReplyDeleteLooks like it might be good. Never ate them so I don't know. I don't like seafood.
ReplyDeleteOkay you had me with the shrimp, but scallops... NOPE! NOT ME! UH-UH NO WAY JOSE! They make me gag! Sorry... how about I'll try the recipe, but no Scallops. :) I love almost all fish... you name it, but don't mention Scallops! Thanks for sharing.
ReplyDeleteYum! This looks delicious! I'm always looking for a new recipe for my family and I think this one will go into the rotation!
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To be honest I've never eating scallop and I have no idea why! This looks very yummy!
ReplyDeleteThis looks delicious!!! I love cooking with seafood at home, great way to change up the meal plan!
ReplyDeleteIt looks great. This would be fun to serve when entertaining.
ReplyDeleteIt look so delicious, I might share this to my colleagues. This is perfect for a getover! Makes me want to make the shrimp and scallop stroganoff
ReplyDeleteI am going to have to save this for dinner! Thanks for sharing!
ReplyDeleteYum! This looks delicious! I've never had scallops but that is going to change very soon
ReplyDeleteLooks yummy. I'd love to try this with some lobster and shrimp though. Thanks for the recipe.
ReplyDeleteThis dish looks sooo good! I love scallops and shrimp... and pasta! You must have one happy family :)
ReplyDelete