What took me to KC was the celebration of Linda's sister, Dorothy. She was celebrating a
Here's What You Need2-1/2 pounds pork tenderloin
1/2 teaspoon salt
1/8 teaspoon pepper
1-2 tablespoons flour (enough to dredge tenderloin)
1-2 tablespoons olive oil
1 package of Lipton Onion Soup Mix
1 can of cream of mushroom soup
2 cups hot water
Here's What You DoPreheat oven to 375 degrees F.
Trim as much of the fat off as you can
Season with salt and pepper. Linda said she used a little pork seasoning too.
Roll tenderloin in flour and coat well
Heat olive oil in cast iron skillet
Brown the tenderloin on all sides
Mix the soups together with the hot water
Add the soups slowly to the roast, allowing the onion pieces to rest on the top of the tenderloin as much as possible
Cover and bake in the oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done)
While the tenderloin was cooked, Linda made some rice and roasted a combination of carrots, parsnips and sweet potatoes. OH.MY.GOODNESS!! I'm telling you what -- it was good. Perfect meal to enjoy with a little wine. Hope you enjoy it too!
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