Here's What You Need
1 pound pretzel bites (I used Snyder's Sourdough Nibblers)
1/2 cup canola oil (not olive oil)
2 tablespoons grated Parmesan cheese
2 teaspoons dried dill
2 teaspoons garlic powder
Here's What You Do
Preheat your oven to 225 degree Fahrenheit.
Dump everything in a gallon size Ziploc bag and seal shut. Toss around until all the pretzels are well coated. If you're cooking with a small child, this could be a great job for them!
When pretzels are well coated, place them on a baking sheet. Make sure your baking sheet is large enough that you have a single layer of pretzels.
Place in the oven and bake for 15 minutes. Take them out of the oven, give them a little stir and place back in the over for another 15 minutes.
Remove from the oven and let cool for 5 minutes before serving. At Sharon's recommendation, I sprinkled a little more Parmesan cheese over the top. Oh so good!
Thanks Sharon at Certified Pastry Aficionado for this wonderful snack idea. I can't wait to try some of her other recipes. So many look so good!
Handmade Tuesday's with Kristen