The recipe for these babies has been making its way around cyberspace, so you might have seen a version someplace. I think I first saw it on someone's facebook feed and locked it in my memory bank to make the next time I wanted an impromptu dessert.
Here's What You Need
1 Can Crescent Rolls
Apple Pie Spice
It doesn't take many ingredients to produce this recipe. As a matter of fact, you probably wouldn't even have to get a cart at the grocery store to gather them up.
Here's What You Do
Preheat the oven to 375 degrees.
Cut your apple into eight pieces. Most apple cutters core your apple and cut in into eight pieces all in one firm push.
Separate your crescent rolls into their eight perforated pieces.
Lay a piece of apple on each crescent slice.
Roll the crescent around the apple. Mine are not fancy. I'm a realist. These things are going in my mouth as soon as they are ready so no need to pretty them up. If I were having company over, I probably would have taken a little more time with the rolling process so they would have looked better. If you are using a jelly roll pan, cover it with parchment paper. I used my baking stone so I didn't put parchment paper down. Sprinkle a little apple pie spice on top.
Bake at 375 degrees for about 12 minutes. Let cool for 5 minutes before you
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