Here's What You NeedNonstick Cooking Spray
1 package (16.5 oz.) Chocolate Chip Cookie Dough
1/2 package fudge brownie mix (don't worry - you can use the other half to make some regular brownies)
1/3 cup vegetable oil
2 tbsp water
12-24 miniature peanut butter cups (optional, but I highly recommend them)
Here's What You Do~ Preheat oven to 350 degrees. Spray wells of Brownie Pan with nonstick cooking spray.
~ Cut cookie dough evenly into 12 slices. Place in wells of pan; gently press dough down into wells.
~ In a bowl (I used the Classic Batter Bowl), combine brownie mix oil water and eggs.
~ If desired (and trust me, you desire!), place 1-2 peanut butter cups on top of cookie dough, pressing down gently.
~ Using Medium Scoop, place 1 scoop of brownie batter into each well, being sure to not overfill wells.
~ Bake 19-21 minutes or until brownies pull away from sides of pan.
~ Remove pan from oven to Stackable Cooling Rack; let cool 5 minutes. Serve and enjoy!
I have to say, I am loving the Brownie Pan! It's one of those items that when I purchased it I wondered if I would really ever use it. Well, I've used it twice in the last week and I see more brownie pan creations in my future. I'm dying to use it for cornbread! If you'd like to add one to your kitchen collection, it can be purchased HERE.
I love that this pan lets you make 12 perfectly sized desserts. It's wonderful for serving to dinner guests or taking to a party and not worrying about slicing when you get there. So glad I added it to my kitchen equipment!
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