Let's Make Apple Dip

It's Thursday and that means it's time for Thinking Out Loud Thursday!  Get ready to share what you're thinking about by linking up below.

Fall is fast approaching and that always makes me thinking about apples.  Apple picking is such a fun activity and we have the best apple dip recipe!  I blogged about it way back in 2019, so I think it's time to share it again.  

Here's What You Need
For Apples:

6 apples (Granny Smith or whatever is your favorite)

1 large can of pineapple juice

For Dip:

8 ounce container of whipped cream cheese

3/4 cup brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla

8 ounces milk chocolate toffee bits

Here's What You Do

There's two parts to this recipe.  Let's start with the apple part.  Wash and slice your apples.  I love using my Pampered Chef Apple Slicer.  If you don't have one of these little gadgets, invest in one!  We love ours.

Pour the whole can of pineapple juice in a large container.  I always use my Rubbermaid Cake Carrier, turned upside down.  Who says the container has to just be used for carrying a cake!

Put the lid on and pop in the fridge.  You can let the apples sit overnight or as short as 15 minutes.

Next, let's whip up the dip.  Place all the dip ingredients in a bowl EXCEPT the toffee bits.  Combine with a mixer and then stir in almost the entire bag of toffee bits.  Save just a bit to sprinkle on top so it looks pretty.

To serve, take the apples out of the juice and spread on a platter.  The juice will keep the apples from turning brown while it's sitting out.

WARNING:  This dip is quite addictive!  You will want to make it over and over!

Enjoy!

Now it's your turn.  What are you thinking out loud about today?  Link up and share!

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