Between their busy lives and their far-flung residences, the Mother-Daughter Book Club—four longtime college friends and their five daughters—more often discuss the books on their nightstands via 2 a.m. texts than in-person meetings. And maybe it’s just as well, after what happened at their last get-together ...
So it’s an emotional reunion when they finally gather again, this time on the spectacular shores of Italy’s Lake Como. Sightseeing excursions, reminiscing fueled by “Como-politans,” and a hint of vacation romance all build toward the book club’s trademark “Night of Secrets.”
These friends, and sometime rivals, are close readers—of novels, memoirs, and of each other. But as the years and the distance cast shadows and doubt, confidences and sympathies turn into surprising revelations.
Friday, April 24, 2026
Five on Friday - April 24, 2026
Wednesday, April 22, 2026
Let's Make Boursin Chicken
Preheat oven to 375F degrees.
Add the chicken to the skillet and sear for 4-5 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped spinach and sun-dried tomatoes. We love sun-dried tomatoes, so I may have added a little more than the ½ cup the recipe calls for. Sauté for 2–3 minutes, just until the spinach is wilted.
Return the chicken breasts to the skillet, spooning the creamy mixture over the top.
Sprinkle with grated Parmesan cheese. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F degrees.
This recipe comes together in about 40 minutes from start to finish. While the chicken is in the oven, it’s the perfect time to toss a salad and roast a vegetable for a side dish.
We’ve enjoyed this dish a couple of different ways—once over spaghetti noodles and another time over mashed potatoes. If you’re short on time, the noodles are a great option. But if you have a little extra time, the mashed potatoes are absolutely worth it!
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Wonderful Wednesday Blog Hop - April 22, 2026
Welcome to the Wonderful Wednesday Blog Hop! We are so glad that you stopped by.
- Bev – ECLECTIC RED BARN | FB | IG | PINTEREST
- Penny – PENNY’S PASSION | FB | IG | PINTEREST
- Sinea – DUCKS ‘N A ROW | FB | IG | PINTEREST | X
- Tammy – MY LIFE ABUNDANT | FB | IG | PINTEREST | X | YOUTUBE
- Denise – THIS IS MY EVERYBODY | FB | IG | PINTEREST | X | YOUTUBE
- Angie – SALT PRAIRIE | IG | PINTEREST
Party entries appear in REVERSE. This way, your entries will be seen no matter when you arrive. Please TWEET our party and invite others to join.
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Click here to enterFriday, April 17, 2026
Five on Friday - April 18, 2025
From the beloved Today show host Sheinelle Jones comes an inspiring collection of heartfelt life-lessons from hard working moms who raised some of our favorite celebrities.
When Sheinelle Jones launched “Through Mom’s Eyes,” a recurring Today show segment interviewing celebrities’ mothers about raising successful kids, she had an ulterior motive—she wanted to bring all their wisdom to bear on raising her own three children. So she asked Lin-Manuel Miranda’s mom about staying present with kids while balancing a demanding career, talked with Lady Gaga’s mom about how to recognize bullying, and got tips from Steph Curry’s mom on making sure even future NBA royalty does his chores. She has since interviewed dozens of remarkable women and gathered a candid, warm, and insightful collection of valuable lessons about life, love, and parenthood.
Now in her first book, Through Mom’s Eyes, Sheinelle is ready to share even more of those life-changing secrets with the world. Combining insights from celebrity mothers with her own journey through modern parenting, Sheinelle reveals how to make it through the hard parts of motherhood and still tap into the joys of it with empathy, generosity, and solidarity. Through Mom’s Eyes is a beautiful celebration of those who are the guiding light for their loved ones—mothers.
Normal is a neo-Western thriller that stars Bob Odenkirk as Ulysses, an unassuming substitute sheriff assigned to the quiet Midwestern town of Normal. Seeking a temporary escape from personal and professional turmoil, Ulysses instead finds himself drawn into a crisis when a botched bank robbery exposes a dangerous secret beneath the town's calm exterior. As tensions escalate (and boy, do they escalate), he is forced to confront his troubled past and the true nature of the community he has been tasked with protecting.
Wednesday, April 15, 2026
Celebrating the Bride-to-Be: Josie’s Special Day
Hello and welcome to Thinking Out Loud Thursday! This is a space where I share what’s on my mind and invite you to join in and link up with your own thoughts. Today, I’m reminiscing about the lovely time we had celebrating Josie, a beautiful bride-to-be, at her shower this past weekend! Let me share some of the highlights with you ~
Planning the menu was so much fun! Here’s what we decided on:
The mantel was beautifully styled with blue hydrangeas, soft candlelight, and a framed photo of the soon-to-be bride and groom. We carried that same look over to the staircase, weaving hydrangeas along the banister and adding touches of tulle to tie everything together for a cohesive, romantic feel.
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Click here to enterTuesday, April 14, 2026
Wonderful Wednesday Blog Hop - April 15, 2026
- Bev – ECLECTIC RED BARN | FB | IG | PINTEREST
- Penny – PENNY’S PASSION | FB | IG | PINTEREST
- Sinea – DUCKS ‘N A ROW | FB | IG | PINTEREST | X
- Tammy – MY LIFE ABUNDANT | FB | IG | PINTEREST | X | YOUTUBE
- Denise – THIS IS MY EVERYBODY | FB | IG | PINTEREST | X | YOUTUBE
- Angie – SALT PRAIRIE | IG | PINTEREST
Party entries appear in REVERSE. This way, your entries will be seen no matter when you arrive. Please TWEET our party and invite others to join.
You are invited to the Inlinkz link party!
Click here to enterFriday, April 10, 2026
Five on Friday - April 10, 2026
The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.
Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.
