Penny's Passion: Five on Friday - May 16, 2025

Thursday, May 15, 2025

Five on Friday - May 16, 2025

Happy Friday!  Thanks for popping in to see my Five on Friday post!  Let's jump right in ~

Just in time for Father's Day, James Patterson's new book hits the shelves!  This book sounds like the perfect gift for all fathers, and honestly, I'm looking forward to reading it too.  Here's the summary ~
I did the homework, so you don’t have to do as much. I talked to lots of experts, and lots of dads, and lots of experts who are also dads. I read everything I could. Then I wrote and rewrote this book, filled with steps you can take to become a better dad…

Start with a hug.
Talk to them before they can speak.
Then talk about everything.
Read to your kids. Then flip things around. Let them read to you.
Tell your kids your story.
Help them discover who they are. Deep down inside.
Have your kids’ backs. One day, they’ll have yours.
Every day, just show up.


2.  Pop-Tarts Ice Cream and Ice Cream Sandwiches
Okay, Pop-Tart lovers - you are going to be so excited for this one!  Pop-Tarts is now making ice cream and ice cream sandwiches.  The sandwiches are available now and come in three popular flavors (Frosted Strawberry, Frosted Brown Sugar Cinnamon, and Frosted Chocolate Fudge).  They are ice cream sandwiched on each side by Pop-Tarts.  Ingenious!  The ice cream will be coming in June.  Three flavors there too (Frosted Strawberry, Frosted Brown Sugar Cinnamon, and Frosted S'mores).  Summer just got a little more fun!


3.  Tucci in Italy
This Sunday, you’ll find Eric and me parked in front of the TV, tuning in to Stanley Tucci's new series, Tucci in Italy. Airing on the National Geographic Channel, this American travel and food show follows actor Stanley Tucci as he journeys through Italy, delving into the unique culture, cuisine, and history of each region.  I can't wait to see this one!


4.  National Mimosa Day
Pop the bubbly—it's National Mimosa Day! There’s no better way to celebrate than by setting up your very own DIY mimosa bar. It’s easy, festive, and always a hit at brunch!

Here's what you'll need:

  • Chilled champagne or sparkling wine

  • Orange juice (of course!), plus fun twists like mango, pineapple, or cranberry

  • Fresh fruit for garnish—think strawberries, raspberries, orange slices, or mint

Let guests mix their own perfect pour and get creative with combos. Bonus points for cute signage and champagne flutes!

Whether you're hosting a full-on brunch or just treating yourself, today’s the perfect excuse to sip something sparkly. 



5.  Here we are...


In case you missed it earlier this week, I shared our new tiered tray design.  You can catch it HERE.  This weekend holds tons of fun - Eric is playing in a golf tournament, and a friend and I are visiting a lavender farm.  Stop by next week for the details!

1 comment:

  1. I cannot wait to see the new season of Tucci in Italy. And cheers to your weekend with my mimosa, lol!

    ReplyDelete