Let's Make Cabbage on the Grill

Hello and welcome to Thinking Out Loud Thursday!  This is a time when I share something I'm thinking out loud about and invite you to link up and do the same.  Today I'm reminiscing about a recipe I blogged about way back in 2022 - Cabbage on the Grill!  I thought before summer completely slipped through our hands, I'd share one of my favorite things to make on the grill.  Let's go ~

Here's What You Need

1 Head of Cabbage

1 Onion

1 Stick of Butter

Garlic Salt

Seasoned Salt

Heavy Duty Aluminum Foil

Here's What You Do

Tear off a couple large pieces of aluminum foil.  We like keeping a roll of the heavy-duty kind on hand and the pieces we use are about 18" square.  Lay one piece on top of the other for double thickness.  

Chop up the head of cabbage and onion.  Lay on top of the foil.  Cut the butter into squares and dot the top of the cabbage and onion.

Sprinkle garlic salt and seasoned salt on the top.  My brother likes to pour some beer on top.  That does change the flavor a bit, so if you're a beer fan give it a try.

Close up the foil to make a foil packet.  If your square isn't big enough to close the top, put another piece of foil on the top to close it off.  Place the foil packet on your hot grill.

Let the foil pack stay on the grill for about 30 minutes.  Your cabbage will cook to a nicely flavored, tender doneness.

This is one of our favorite side dishes to have with barbeque!  It's so easy to make and you don't even have to dirty any dishes making it.  Definitely a win-win!  

Now it's your turn.  What are you thinking out loud about today?  Link up and share!

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